Among these toppings, stands out the rich and sour Mexican Crema. Other than the dish itself, Mexican cooks are known for their excellent, mouth-watering choice and taste when selecting the toppings and dressings of their food.Īlthough Mexican cuisine is often very spicy in itself, using a variety of additional toppings alters the tingling sensation of spices. When it comes to Mexican cuisine, it’s simple, quick, and super delicious! It’s the easiest way to alter the taste of any dish, solid or liquid. In the world of cooking, there are plenty of sauces and dips to choose from. It’s also a protagonist in the famous Mexican dish that celebrates Independence, the “chile en nogada” (stuffed poblano chile) and its creamy sauce with walnuts.Mexican crema is a creamy, slightly tangy ingredient, similar to sour cream but with a higher fat content that offers richness and creaminess to many different dishes. It’s perfect for desserts like the popular “fresas con crema”, (strawberries and cream), and other fruits like bananas or peaches in syrup.Ĭrema Mexicana is also used as an ingredient to thicken sauces and to give entrees a thicker richer taste.
It is used to top soups like “sopa de tortilla” or “sopa de fideo.” It’s essential as a topping for flautas, tacos dorados, sopes, enchiladas, enmoladas, enfrijoladas, tostadas, gorditas and anything that needs a touch of richness. You can use Tropical Crema Mexicana on dishes where you would use sour cream.
And if you want to keep the authenticity of Mexican flavors, you’ll definitely need Tropical Crema Mexicana. But if you’re heating them or looking for a specific texture, now you know their properties better. The three of them can be used interchangeably if the objective is to add some creaminess and flavor, or to fight the spiciness of a dish. It will melt, but won’t curdle like sour cream. Because it has more fat and less protein, it can be used for cooking.
This has a similar content of fat but is richer and buttery. There’s another popular cream that is compared to both Crema Mexicana and Sour Cream, it’s called Crème fraiche. If you’re familiar with sour cream for Mexican food, you should try Tropical Crema Mexicana. It’s the perfect touch to finish a plate with a drizzle (or more). It’s used in Mexican cuisine, making it essential in many specialties, from the street food to the fanciest restaurant. Real Crema Mexicana has around 30% fat, it’s creamier than sour cream, it’s slightly sweeter, tangy and a bit thinner. Sour cream is usually used in the US Mexican food when you can’t find Crema Mexicana because it helps to combat the spice. That’s why it’s usually added fresh as a garnish. It’s low in fat and high in protein, which makes it less stable under heat and tends to curdle easily. What is the difference between Crema Mexicana and sour cream?Īmerican Sour cream has a fat content of about 20% and an acidic flavor. Just add a bit of sugar to the crema and top the fruit.ĭifferent countries in Latin America have their own crema, but Tropical Crema Mexicana is a favorite of Mexican food lovers. And it goes well with fruits like strawberries or bananas. It can be used for dips and salad dressings and it helps to thicken sauces. This cream is typically used as a topping for sopes, tostadas, flautas, fried tacos, enchiladas, and quesadillas. It complements spicy foods, salty food and sweet foods. It’s milder, sweeter and less thick than sour cream, and it’s also close to the French crème fraiche.Ĭrema Mexicana or Mexican Crema is incredibly versatile. Tropical Crema Mexicana, a true Mexican-style sour cream, has a smooth texture with a slightly tangy taste. Creams The Flavor of Mexico What is Mexican cream?
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