Heat the soup in the microwave, stirring occasionally, until it is hot.Ĭabbage vegetable soup is a nutritious and delicious meal that freezes well. Cover the container with a microwave-safe lid or plastic wrap.ģ. Transfer the frozen soup to a microwave-safe container.Ģ. Heat the soup over medium heat, stirring occasionally until it is hot.ġ. Add a little bit of water or broth to the pot to help the soup heat evenly.ģ. Place the frozen soup in a pot on the stovetop.Ģ. To reheat frozen cabbage vegetable soup, you can use either the stovetop or the microwave. Make sure that the container is level, so the soup freezes evenly. Be sure to include the date that you prepared the soup.ĥ. Leave about an inch of space at the top of the container to allow for expansion when the soup freezes.Ĥ. Make sure that the container you choose is freezer-safe.ģ. You can use airtight plastic containers, freezer bags, or glass jars with wide mouths. It should be at room temperature before you freeze it.Ģ.
Does cabbage freeze well how to#
How To Freeze Cabbage Vegetable Soupįreezing cabbage soup is a simple process. Additionally, cabbage vegetable soup doesn’t contain any ingredients that are known to not freeze well, such as potatoes or cream-based soups. Broth-based soups are less likely to separate or curdle when frozen, making them an excellent choice for freezing. These vegetables have a high water content, which makes them freeze well without losing their texture or flavor.Īnother reason why cabbage soup freezes well is that it is a broth-based soup. These vegetables include cabbage, carrots, celery, and onions. Does cabbage get soggy after freezing? Why Does Cabbage Vegetable Soup Freeze Well?Ĭabbage soup is an excellent candidate for freezing because it contains vegetables that are known to freeze well.Which soup is not suitable for freezing?.Why Does Cabbage Vegetable Soup Freeze Well?.Most frozen vegetables will maintain high quality for 12-18 months at 0☏ or below.For quickest freezing, place containers in single layers in freezer.Freeze as quickly as possible to 0☏ or below.Label with the name of food, date, and type of pack.Remove as much air as possible and seal.
Does cabbage freeze well free#
Cut heads into medium or coarse shreds, thin wedges or separate into leaves.Remove coarse outer leaves, trim if desired.Before use, wash containers in hot soapy water and rinse well.Vacuum packaging removes more oxygen than other freezing methods (Refer to manufacturer's instructions.).Flexible bags or wrappings (plastic freezer bags, freezer paper or wrap, and heavyweight aluminum foil) are best for freezing food products with little or no liquid.Narrow-mouth dual-purpose glass jars can also be used but require greater headspace (to avoid expansion breakage at the shoulder) and foods must be completely thawed before removal.Wide-mouth, dual-purpose glass jars made for canning and freezing are tempered to withstand extremes in temperature and allow for easier removal of partially-thawed foods.Square or rectangular, straight-sided rigid plastic containers make the best use of freezer space.Covers for rigid containers should fit tightly. Rigid containers (glass jars and hard plastic containers) are especially good for freezing foods with liquid.Use clean packing containers and materials that are moisture and vapor-proof/resistant:.Blanching basket/strainer/slotted spoon.Use 2 ½ - 3 lbs cabbage per quart container.Do not use cabbage that show signs of decay or mold. If this is your first time freezing or it has been awhile, it is recommended that you read General Freezing Information before beginning.Know when fresh cabbage is available in your state with this seasonal food guide.
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